APRICOT KERNELS

APRICOT KERNELS

Typically used for amaretti biscuits, where normally out of a mass of 35% of the product (to which other ingredients are added), 80-85% sweet products and 15-20% bitter products are used, which provides that unmistakeable and very pleasant taste to the famous biscuit.

 

Sweet Apricot Kernels

 

Description:

They come almost exclusively from varieties of apricots planted mainly in Turkey, Iran and China.


Categories:

Sweet raw apricot kernels

Sweet peeled apricot kernels

Bitter apricot kernels:

 

Description:

they are mainly produced in the Mediterranean basin, along with Western Asia and China, as well as some Italian production to which we also contribute.

 

Bitter Apricot Kernels

 

Categories:

Raw bitter apricot kernels

Source: National

Damascus

Turkey

Peeled bitter apricot kernels

Source: National

Damascus

Turkey

 

APRICOT KERNEL FLOURS

Categories:

RAW PEELED SWEET APRICOT KERNEL FLOUR

RAW PEELED BITTER APRICOT KERNEL FLOUR

COARSE RAW BITTER APRICOT KERNEL FLOUR

 

AMARETTO BISCUIT PASTE

 

Description:

From toasted raw bitter apricot kernels, 100% pure, after a while the emergence of oil is a symbol of the naturalness as the apricot kernel has its own natural degree of oil, therefore storing the heavy part deposits and brings out the oil, and also acts as a natural preservative. It is recommended to mix the paste well from the bottom up before use.

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