PISTACHIOS

WHOLE PISTACHIOS

 

Origin:

Greece - when they are available.

 

Description:

The unpeeled Greek shelled Pistachio is a deep green in colour, with a reddish film. The taste is greatly satisfying to the palate.

With a very light toasting, as the nut is very thermolabile, you can also obtain an excellent paste.


 Storage conditions:

It should be consumed within 12 months before the sensory characteristics start to change. Once the vacuum bag has been opened, it is recommended to keep the product in a glass container so that it does not absorb moisture. Store in a cool place away from direct sunlight.

 

PISTACHIO PASTE:

We go directly to a craftsman based in Sicily who works Sicilian pistachios into a semi-finished paste, but not too refined so that it keeps its natural green colour.

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