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Fiches techniques

Fiches techniques

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ARM01 ARM04 - ARMELLINE AMARE - BITTER APRICOT KERNEL.pdf
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ARM06 - ARMELLINE DOLCI PELATE - SWEET PEELED APRICOT KERNEL.pdf
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CAR.CUB - GOCCE DI CARAMELLO AL BURRO SALATO E SALE - CARAMEL DROPS WITH SALTED BUTTER AND SALT.pdf
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CAR.VAR - VARIEGATOCARAMELLO SALATO - SALTED CARAMEL CREAM.pdf
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COC01 - COCCO RAPE' - GRATED RAPE' COCONUT.pdf
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CRE.FAR.MAN - CREMA FARCITURA ALLA MANDORLA - ALMOND CREAM FOR FILLING BAKERY PRODUCT.pdf
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CRE.FAR.NOC - CREMA NOCCIOLA - HAZELNUT CREAM FOR FILLING BAKERY PRODUCT.pdf
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CRE.FAR.PIST - CREMA PISTACCHIO PER FARCITURA - PISTACHO CREAM FOR FILLING.pdf
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CRE.MAN - CREMA MANDORLA - ALMOND CREAM.pdf
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CRE.NOC - CREMA NOCCIOLA AL 20% - HAZELNUT CREAM 20%.pdf
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CRE.NOC- CREMA NOCCIOLA AL 40% - HAZELNUT CREAM 40%.pdf
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CRE.PIS - CREMA PISTACCHIO - PISTACHIO CREAM.pdf
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CRE.VAR.NOC - CREMA ALLA NOCCIOLA PER VARIEGATURA GELATI - HAZELNUT CREAM FOR ICE CREAM.pdf
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CRE.VAR.PIS - CREMA PISTACCHIO PER VARIEGATURA GELATO - PISTACHIO CREAM FOR ICE CREAM.pdf
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PASGIA01 - CREMA GIANDUJA - GIANDUJA CREAM.pdf
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TORG01 - GRANELLA TORRONE AL PISTACCHIO - PISTACCHIO NOUGAT GRAINS.pdf
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TORG01 - GRANELLA TORRONE ALLA MANDORLA - ALMOND NOUGAT GRAINS.pdf
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TORG01 - GRANELLA TORRONE ALLA NOCCIOLA - HAZELNUT NOUGAT GRAINS.pdf
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MAN01 - MAN02 - MANDORLE DOLCI ORIGINE SICILIA - ALMOND SWEET SICILIA.pdf
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MAN01 - MANDORLE DOLCI GREZZE - ALMOND SWEET UNPEELED.pdf
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MAN02 - MANDORLE DOLCI PELATE - PEELED SWEET ALMOND.pdf
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MAN02 - MANDORLE DOLCI PELATE SPAGNA - PEELED ALMOND SWEET SPAGNA.pdf
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MAN05 - MANDORLE AMARE PELATE - PEELED BITTER ALMONDS.pdf
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MAN07 - MANDORLE PELATE AFFETTATE - ALMOND SLICES.pdf
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MAN08 - BASTONCINI DI MANDORLE PELATE -BLANCHED SLIVERED ALMONDS.pdf
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MANF01 - FARINA DI MANDORLE GREZZE - RAW ALMOND FLOUR.pdf
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MANF02 - FARINA DI MANDORLE PELATE NON TOSTATE -PEELED ALMONDS FLOUR.pdf
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MANP01 PASTA DI MANDORLE PELATE DOLCI 100% -PEELED SWEET ALMOND PASTE.pdf
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MANP02 - PASTA DI MANDORLE PELATE LEGGERMENTE AMARA -PEELED ALMONDS PASTE.pdf
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MANP03 - PASTA DI MANDORLE NATURALE - NATURAL ALMONDS PASTE.pdf
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MANPT01 - PASTA DI MANDORLE TOSTATE DOLCI GREZZA -TOASTED SWEET ALMONDS NATURAL PASTE.pdf
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MANPT02 - PASTA DI MANDORLE PELATE TOSTATE DOLCI- TOASTED SWEET ALMOND PEELED PASTE.pdf
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MANT01 - MANDORLE TOSTATE GREZZE - RAW ALMOND TOASTED.pdf
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MANT02 - MANDORLE TOSTATE PELATE - PEELED ALMOND TOASTED.pdf
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MANTF01 - FARINA DI MANDORLE GREZZE TOSTATE - RAW ROASTED ALMOND FLOUR.pdf
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MANTF02 - FARINA DI MANDORLE PELATE TOSTATE -PEELED ROASTED ALMOND FLOUR.pdf
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MANTG01 - GRANELLA DI MANDORLE NATURALI TOSTATE - UNPEELED ROASTED CHOPPED ALMOND.pdf
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MANTG02 - GRANELLA DI MANDORLE PELATE TOSTATE - PEELED TOASTED CHOPPED ALMOND.pdf
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NSG03 - NOCCIOLE SGUSCIATE ITALIA - ITALIA HAZELNUT SHELLED.pdf
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NSG04 - NOCCIOLE SGUSCIATE - HAZELNUT SHELLED.pdf
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NSG05 - NOCCIOLE SGUSCIATE ORIGINE FRANCIA - HAZELNUT SHELLED ORIGIN FRANCE.pdf
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NSGAF01 - NOCCIOLE AFFETTATE - SLICED HAZELNUTS.pdf
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NSGPT03 - PASTA NOCCIOLE ITALIA - ITALIA HAZELNUTS PASTE.pdf
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NSGPT04 - PASTA NOCCIOLE - HAZELNUTS PASTE.pdf
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NSGPT05 - PASTA NOCCIOLE FRANCESI ALTA SAVOIA - PASTE HAZELNUT ORIGIN FRANCE ALTA SAVOIA.pdf
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NSGPT06 - PASTA DI NOCCIOLE TOSTATE - PASTE HAZELNUT ROASTED.pdf
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NSGPT07 - PASTA NOCCIOLE ITALIA + AROMA - ITALIA HAZELNUT PASTE + AROMA.pdf
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NSGPT08 - PASTA NOCCIOLE TOSTATE SOPRACRIVO - PASTE HAZELNUTS ROASTED.pdf
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NSGPT09 - PASTA DI NOCCIOLE TOSTATE BLACK - PASTE HAZELNUTS ROASTED BLACK.pdf
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NSGT03 - NOCCIOLE TOSTATE ITALIA - ITALIA HAZELNUTS ROASTED.pdf
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NSGT04 - NOCCIOLE TOSTATE - HAZELNUT ROASTED.pdf
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NSGTF03 - FARINA NOCCIOLE ITALIA - ITALIA HAZELNUTS FLOUR.pdf
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NSGTF04 - FARINA DI NOCCIOLE - HAZELNUTS FLOUR.pdf
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NSGTG03 - GRANELLA NOCCIOLE ITALIA - ITALIA HAZELNUTS CHOPPED.pdf
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NSGTG03 - NSGTG04 - MEZZE NOCCIOLE TOSTATE - HALF TOASTED HAZELNUTS.pdf
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NSGTG04 - GRANELLA NOCCIOLE - HAZELNUTS CHOPPED.pdf
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OLIO01 - OLIO DI NOCCIOLE FILTRATO - FILTERED HAZELNUT OIL.pdf
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PANNELLO- FARINA DI NOCCIOLE DISOLEATA - HAZELNUTS FLOUR WITH EXTRACTION.pdf
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NSG02 - NOCCIOLA PIEMONTE IGP SGUSCIATA - NOCCIOLA PIEMONTE IGP SHELLED HAZELNUTS.pdf
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NSGPT02 - NOCCIOLA PIEMONTE IGP PASTA - NOCCIOLA PIEMONTE IGP PASTE HAZELNUT.pdf
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NSGT02 - NOCCIOLA PIEMONTE IGP TOSTATA - NOCCIOLA PIEMONTE IGP HAZELNUT ROASTED.pdf
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NSGTF02 - NOCCIOLA PIEMONTE IGP FARINA - NOCCIOLA PIEMONTE IGP FLOUR HAZELNUT.pdf
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NSGTG02 - NOCCIOLA PIEMONTE IGP GRANELLA - NOCCIOLA PIEMONTE IGP HAZELNUT CHOPPED.pdf
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NOCCIOLA PIEMONTE IGP CRUDA BIOLOGICA - NOCCIOLA PIEMONTE IGP SHELLED BIOLOGIC.pdf
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NOCCIOLA PIEMONTE IGP FARINA BIOLOGICA -NOCCIOLA PIEMONTE IGP FLOUR HAZELNUT BIOLOGIC.pdf
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NOCCIOLA PIEMONTE IGP GRANELLA BIOLOGICA - NOCCIOLA PIEMONTE IGP CHOPPED HAZELNUT BIOLOGIC.pdf
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NOCCIOLA PIEMONTE IGP PASTA BIOLOGICA - NOCCIOLA PIEMONTE IGP PASTE HAZELNUT BIOLOGIC.pdf
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NOCCIOLA PIEMONTE IGP TOSTATA BIOLOGICA - NOCCIOLA PIEMONTE IGP ROASTED HAZELNUT BIOLOGIC.pdf
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NSG01 - NOCCIOLE SGUSCIATE T.G.T - HAZELNUT SHELLED T.G.T.pdf
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NSGP01 - PASTA NOCCIOLA T.G.T CRUDA - RAW PASTE HAZELNUT T.G.T.pdf
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NSGPT01 - PASTA NOCCIOLE T.GT. - PASTE HAZELNUT T.G.T.pdf
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NSGPT01 - PESTO NOCCIOLA T.G.T - PASTE NOT REFINED HAZENUT T.G.T.pdf
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NSGT01 - NOCCIOLE TOSTATE T.G.T - HAZELNUT ROASTED T.G.T.pdf
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NSGTF01 - FARINA NOCCIOLA T.G.T - FLOUR HAZELNUT T.G.T.pdf
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NSGTG01 - GRANELLA NOCCIOLE T.G.T - CHOPPED HAZELNUT T.G.T.pdf
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FARINA NOCCIOLE BIOLOGICA T.G.T - FLOUR HAZELNUT BIOLOGIC T.G.T.pdf
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GRANELLA NOCCIOLA BIOLOGICA T.G.T - CHOPPED HAZELNUT BIOLOGIC T.G.T.pdf
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NOCCIOLA BIOLOGICA CRUDA T.G.T - HAZELNUT SHELLED BIOLOGIC T.G.T.pdf
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NOCCIOLA TOSTATA BIOLOGICA T.G.T - HAZELNUT ROASTED BIOLOGIC T.G.T..pdf
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PASTA NOCCIOLA BIOLOGICA T.G.T - HAZELNUT PASTE BIOLOGIC T.G.T.pdf
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NOC02 - NOCI SGUSCIATE - SHELLED WALNUT.pdf
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NOCIP01 - PASTA NOCI SORRENTO - SORRENTO WALNUT PASTE.pdf
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MACAP01 - PASTA NOCE MACADAMIA - MACADAMIA NUT PASTE.pdf
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PECANP01 - PASTA NOCE PECAN - PECAN NUT PASTE.pdf
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TORP01 - PASTA TORRONCINO MANDORLA - NOUGAT AND ALMOND PASTE.pdf
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TORP01 - PASTA TORRONCINO NOCCIOLA - NOUGAT AND HAZELNUT PASTE.pdf
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TORP01 - PASTA TORRONCINO PISTACCHIO - NOUGAT AND PISTACHIO PASTE.pdf
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PIN01 - PINOLI ITALIA - ITALIA PINENUTS.pdf
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PIN01 - PINOLI SIBERIANI - SIBERIAN PINENUTS.pdf
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PINP01 - PASTA DI PINOLI ITALIA - ITALIAN PINENUTS PASTE.pdf
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PIS.G01 GRANELLA 5-8 mm PISTACCHIO - CHOPPED 5-8 mm PISTACHIO.pdf
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PIS.G01 GRANELLA DI PISTACCHIO - CHOPPED PISTACHIO.pdf
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PIS01 - PISTACCHIO SGUSCIATO GRECO- PISTACHIO SHELLED GRECIA.pdf
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PIS01 - PISTACHIO SGUSCIATO SICILIA - SHELLED PISTACHIO SICILIA.pdf
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PIS01 - PISTACHIO SGUSCIATO SPAGNA - SHELLED PISTACHIO SPAGNA.pdf
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PIS02 - PISTACCHIO PELATO - PEELED PISTACHIO.pdf
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PISF01 - FARINA DI PISTACCHIO - PISTACHIO FLOUR.pdf
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PISP01 - PASTA PISTACCHIO 30% SICILIA - PASTE PISTACHIO 30% SICILIA.pdf
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PISP02 - PASTA PISTACCHIO 30% CON COLORANTE E100-E141 -PISTACHIO PASTE 30% SICILIA + E100-E141.pdf
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PISP03 - PASTA PISTACCHIO NATURALE - PASTE PISTACHIO NATURAL.pdf
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PISP04 - PASTA PISTACCHIO 100% SICILIA - PASTE PISTACHIO 100% SICILIA.pdf
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PISP05 - PASTA PISTACCHIO E100-E141 - PASTE PISTACHIO E100-E141.pdf
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PISP06 - PESTO DI PISTACCHIO - PASTE NOT REFINED PISTACHIO.pdf
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PISP07 - SEMILAVORATO PISTACCHIO - SEMIWORKED PISTACHIO.pdf
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PISTG01 - GRANELLA PISTACCHIO PELATO 2-4 mm - CHOPPED PISTACHIO ROASTED 2-4 mm.pdf
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CARAM.GR.MAN - GRANELLA DI MANDORLE PRALINATA - CHOPPED PRALINED ALMOND.pdf
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CARAM.GR.NOC - GRANELLA DI NOCCIOLE PRALINATE - CHOPPED PRALINED HAZELNUT.pdf
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CARAM.GR.PIS - GRANELLA DI PISTACCHIO PRALINATO - CHOPPED PRALINED PISTACHIO.pdf
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CARAM.PIS - PISTACCHI PRALINATI - PRALINED PISTACHIO.pdf
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CARAM.TOS.MAN - MANDORLE PRALINATE - ALMOND PRALINED.pdf
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CARAM.TOS.NOC - NOCCIOLE PRALINATE - HAZELNUT PRALINED.pdf
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PRAL.PAS.NOC - PASTA NOCCIOLA PRALINATA - PASTE PRALINED HAZELNUT.pdf