Schede tecniche frutta secca Nocciole, pistacchi, pinoli, ecc

ARM01 ARM04 - ARMELLINE AMARE - BITTER APRICOT KERNEL.pdf

ARM06 - ARMELLINE DOLCI PELATE - SWEET PEELED APRICOT KERNEL.pdf

CAR.CUB - GOCCE DI CARAMELLO AL BURRO SALATO E SALE - CARAMEL DROPS WITH SALTED BUTTER AND SALT.pdf

CAR.VAR - VARIEGATOCARAMELLO SALATO - SALTED CARAMEL CREAM.pdf

COC01 - COCCO RAPE' - GRATED RAPE' COCONUT.pdf

CRE.FAR.MAN - CREMA FARCITURA ALLA MANDORLA - ALMOND CREAM FOR FILLING BAKERY PRODUCT.pdf

CRE.FAR.NOC - CREMA NOCCIOLA - HAZELNUT CREAM FOR FILLING BAKERY PRODUCT.pdf

CRE.FAR.PIST - CREMA PISTACCHIO PER FARCITURA - PISTACHO CREAM FOR FILLING.pdf

CRE.MAN - CREMA MANDORLA - ALMOND CREAM.pdf

CRE.NOC - CREMA NOCCIOLA AL 20% - HAZELNUT CREAM 20%.pdf

CRE.NOC- CREMA NOCCIOLA AL 40% - HAZELNUT CREAM 40%.pdf

CRE.PIS - CREMA PISTACCHIO - PISTACHIO CREAM.pdf

CRE.VAR.NOC - CREMA ALLA NOCCIOLA PER VARIEGATURA GELATI - HAZELNUT CREAM FOR ICE CREAM.pdf

CRE.VAR.PIS - CREMA PISTACCHIO PER VARIEGATURA GELATO - PISTACHIO CREAM FOR ICE CREAM.pdf

PASGIA01 - CREMA GIANDUJA - GIANDUJA CREAM.pdf

TORG01 - GRANELLA TORRONE AL PISTACCHIO - PISTACCHIO NOUGAT GRAINS.pdf

TORG01 - GRANELLA TORRONE ALLA MANDORLA - ALMOND NOUGAT GRAINS.pdf

TORG01 - GRANELLA TORRONE ALLA NOCCIOLA - HAZELNUT NOUGAT GRAINS.pdf

MAN01 - MAN02 - MANDORLE DOLCI ORIGINE SICILIA - ALMOND SWEET SICILIA.pdf

MAN01 - MANDORLE DOLCI GREZZE - ALMOND SWEET UNPEELED.pdf

MAN02 - MANDORLE DOLCI PELATE - PEELED SWEET ALMOND.pdf

MAN02 - MANDORLE DOLCI PELATE SPAGNA - PEELED ALMOND SWEET SPAGNA.pdf

MAN05 - MANDORLE AMARE PELATE - PEELED BITTER ALMONDS.pdf

MAN07 - MANDORLE PELATE AFFETTATE - ALMOND SLICES.pdf

MAN08 - BASTONCINI DI MANDORLE PELATE -BLANCHED SLIVERED ALMONDS.pdf

MANF01 - FARINA DI MANDORLE GREZZE - RAW ALMOND FLOUR.pdf

MANF02 - FARINA DI MANDORLE PELATE NON TOSTATE -PEELED ALMONDS FLOUR.pdf

MANP01 PASTA DI MANDORLE PELATE DOLCI 100% -PEELED SWEET ALMOND PASTE.pdf

MANP02 - PASTA DI MANDORLE PELATE LEGGERMENTE AMARA -PEELED ALMONDS PASTE.pdf

MANP03 - PASTA DI MANDORLE NATURALE - NATURAL ALMONDS PASTE.pdf

MANPT01 - PASTA DI MANDORLE TOSTATE DOLCI GREZZA -TOASTED SWEET ALMONDS NATURAL PASTE.pdf

MANPT02 - PASTA DI MANDORLE PELATE TOSTATE DOLCI- TOASTED SWEET ALMOND PEELED PASTE.pdf

MANT01 - MANDORLE TOSTATE GREZZE - RAW ALMOND TOASTED.pdf

MANT02 - MANDORLE TOSTATE PELATE - PEELED ALMOND TOASTED.pdf

MANTF01 - FARINA DI MANDORLE GREZZE TOSTATE - RAW ROASTED ALMOND FLOUR.pdf

MANTF02 - FARINA DI MANDORLE PELATE TOSTATE -PEELED ROASTED ALMOND FLOUR.pdf

MANTG01 - GRANELLA DI MANDORLE NATURALI TOSTATE - UNPEELED ROASTED CHOPPED ALMOND.pdf

MANTG02 - GRANELLA DI MANDORLE PELATE TOSTATE - PEELED TOASTED CHOPPED ALMOND.pdf

NSG03 - NOCCIOLE SGUSCIATE ITALIA - ITALIA HAZELNUT SHELLED.pdf

NSG04 - NOCCIOLE SGUSCIATE - HAZELNUT SHELLED.pdf

NSG05 - NOCCIOLE SGUSCIATE ORIGINE FRANCIA - HAZELNUT SHELLED ORIGIN FRANCE.pdf

NSGAF01 - NOCCIOLE AFFETTATE - SLICED HAZELNUTS.pdf

NSGPT03 - PASTA NOCCIOLE ITALIA - ITALIA HAZELNUTS PASTE.pdf

NSGPT04 - PASTA NOCCIOLE - HAZELNUTS PASTE.pdf

NSGPT05 - PASTA NOCCIOLE FRANCESI ALTA SAVOIA - PASTE HAZELNUT ORIGIN FRANCE ALTA SAVOIA.pdf

NSGPT06 - PASTA DI NOCCIOLE TOSTATE - PASTE HAZELNUT ROASTED.pdf

NSGPT07 - PASTA NOCCIOLE ITALIA + AROMA - ITALIA HAZELNUT PASTE + AROMA.pdf

NSGPT08 - PASTA NOCCIOLE TOSTATE SOPRACRIVO - PASTE HAZELNUTS ROASTED.pdf

NSGPT09 - PASTA DI NOCCIOLE TOSTATE BLACK - PASTE HAZELNUTS ROASTED BLACK.pdf

NSGT03 - NOCCIOLE TOSTATE ITALIA - ITALIA HAZELNUTS ROASTED.pdf

NSGT04 - NOCCIOLE TOSTATE - HAZELNUT ROASTED.pdf

NSGTF03 - FARINA NOCCIOLE ITALIA - ITALIA HAZELNUTS FLOUR.pdf

NSGTF04 - FARINA DI NOCCIOLE - HAZELNUTS FLOUR.pdf

NSGTG03 - GRANELLA NOCCIOLE ITALIA - ITALIA HAZELNUTS CHOPPED.pdf

NSGTG03 - NSGTG04 - MEZZE NOCCIOLE TOSTATE - HALF TOASTED HAZELNUTS.pdf

NSGTG04 - GRANELLA NOCCIOLE - HAZELNUTS CHOPPED.pdf

OLIO01 - OLIO DI NOCCIOLE FILTRATO - FILTERED HAZELNUT OIL.pdf

PANNELLO- FARINA DI NOCCIOLE DISOLEATA - HAZELNUTS FLOUR WITH EXTRACTION.pdf

NSG02 - NOCCIOLA PIEMONTE IGP SGUSCIATA - NOCCIOLA PIEMONTE IGP SHELLED HAZELNUTS.pdf

NSGPT02 - NOCCIOLA PIEMONTE IGP PASTA - NOCCIOLA PIEMONTE IGP PASTE HAZELNUT.pdf

NSGT02 - NOCCIOLA PIEMONTE IGP TOSTATA - NOCCIOLA PIEMONTE IGP HAZELNUT ROASTED.pdf

NSGTF02 - NOCCIOLA PIEMONTE IGP FARINA - NOCCIOLA PIEMONTE IGP FLOUR HAZELNUT.pdf

NSGTG02 - NOCCIOLA PIEMONTE IGP GRANELLA - NOCCIOLA PIEMONTE IGP HAZELNUT CHOPPED.pdf

NOCCIOLA PIEMONTE IGP CRUDA BIOLOGICA - NOCCIOLA PIEMONTE IGP SHELLED BIOLOGIC.pdf

NOCCIOLA PIEMONTE IGP FARINA BIOLOGICA -NOCCIOLA PIEMONTE IGP FLOUR HAZELNUT BIOLOGIC.pdf

NOCCIOLA PIEMONTE IGP GRANELLA BIOLOGICA - NOCCIOLA PIEMONTE IGP CHOPPED HAZELNUT BIOLOGIC.pdf

NOCCIOLA PIEMONTE IGP PASTA BIOLOGICA - NOCCIOLA PIEMONTE IGP PASTE HAZELNUT BIOLOGIC.pdf

NOCCIOLA PIEMONTE IGP TOSTATA BIOLOGICA - NOCCIOLA PIEMONTE IGP ROASTED HAZELNUT BIOLOGIC.pdf

NSG01 - NOCCIOLE SGUSCIATE T.G.T - HAZELNUT SHELLED T.G.T.pdf

NSGP01 - PASTA NOCCIOLA T.G.T CRUDA - RAW PASTE HAZELNUT T.G.T.pdf

NSGPT01 - PASTA NOCCIOLE T.GT. - PASTE HAZELNUT T.G.T.pdf

NSGPT01 - PESTO NOCCIOLA T.G.T - PASTE NOT REFINED HAZENUT T.G.T.pdf

NSGT01 - NOCCIOLE TOSTATE T.G.T - HAZELNUT ROASTED T.G.T.pdf

NSGTF01 - FARINA NOCCIOLA T.G.T - FLOUR HAZELNUT T.G.T.pdf

NSGTG01 - GRANELLA NOCCIOLE T.G.T - CHOPPED HAZELNUT T.G.T.pdf

FARINA NOCCIOLE BIOLOGICA T.G.T - FLOUR HAZELNUT BIOLOGIC T.G.T.pdf

GRANELLA NOCCIOLA BIOLOGICA T.G.T - CHOPPED HAZELNUT BIOLOGIC T.G.T.pdf

NOCCIOLA BIOLOGICA CRUDA T.G.T - HAZELNUT SHELLED BIOLOGIC T.G.T.pdf

NOCCIOLA TOSTATA BIOLOGICA T.G.T - HAZELNUT ROASTED BIOLOGIC T.G.T..pdf

PASTA NOCCIOLA BIOLOGICA T.G.T - HAZELNUT PASTE BIOLOGIC T.G.T.pdf

NOC02 - NOCI SGUSCIATE - SHELLED WALNUT.pdf

NOCIP01 - PASTA NOCI SORRENTO - SORRENTO WALNUT PASTE.pdf

MACAP01 - PASTA NOCE MACADAMIA - MACADAMIA NUT PASTE.pdf

PECANP01 - PASTA NOCE PECAN - PECAN NUT PASTE.pdf

TORP01 - PASTA TORRONCINO MANDORLA - NOUGAT AND ALMOND PASTE.pdf

TORP01 - PASTA TORRONCINO NOCCIOLA - NOUGAT AND HAZELNUT PASTE.pdf

TORP01 - PASTA TORRONCINO PISTACCHIO - NOUGAT AND PISTACHIO PASTE.pdf

PIN01 - PINOLI ITALIA - ITALIA PINENUTS.pdf

PIN01 - PINOLI SIBERIANI - SIBERIAN PINENUTS.pdf

PINP01 - PASTA DI PINOLI ITALIA - ITALIAN PINENUTS PASTE.pdf

PIS.G01 GRANELLA 5-8 mm PISTACCHIO - CHOPPED 5-8 mm PISTACHIO.pdf

PIS.G01 GRANELLA DI PISTACCHIO - CHOPPED PISTACHIO.pdf

PIS01 - PISTACCHIO SGUSCIATO GRECO- PISTACHIO SHELLED GRECIA.pdf

PIS01 - PISTACHIO SGUSCIATO SICILIA - SHELLED PISTACHIO SICILIA.pdf

PIS01 - PISTACHIO SGUSCIATO SPAGNA - SHELLED PISTACHIO SPAGNA.pdf

PIS02 - PISTACCHIO PELATO - PEELED PISTACHIO.pdf

PISF01 - FARINA DI PISTACCHIO - PISTACHIO FLOUR.pdf

PISP01 - PASTA PISTACCHIO 30% SICILIA - PASTE PISTACHIO 30% SICILIA.pdf

PISP02 - PASTA PISTACCHIO 30% CON COLORANTE E100-E141 -PISTACHIO PASTE 30% SICILIA + E100-E141.pdf

PISP03 - PASTA PISTACCHIO NATURALE - PASTE PISTACHIO NATURAL.pdf

PISP04 - PASTA PISTACCHIO 100% SICILIA - PASTE PISTACHIO 100% SICILIA.pdf

PISP05 - PASTA PISTACCHIO E100-E141 - PASTE PISTACHIO E100-E141.pdf

PISP06 - PESTO DI PISTACCHIO - PASTE NOT REFINED PISTACHIO.pdf

PISP07 - SEMILAVORATO PISTACCHIO - SEMIWORKED PISTACHIO.pdf

PISTG01 - GRANELLA PISTACCHIO PELATO 2-4 mm - CHOPPED PISTACHIO ROASTED 2-4 mm.pdf

CARAM.GR.MAN - GRANELLA DI MANDORLE PRALINATA - CHOPPED PRALINED ALMOND.pdf

CARAM.GR.NOC - GRANELLA DI NOCCIOLE PRALINATE - CHOPPED PRALINED HAZELNUT.pdf

CARAM.GR.PIS - GRANELLA DI PISTACCHIO PRALINATO - CHOPPED PRALINED PISTACHIO.pdf

CARAM.PIS - PISTACCHI PRALINATI - PRALINED PISTACHIO.pdf

CARAM.TOS.MAN - MANDORLE PRALINATE - ALMOND PRALINED.pdf

CARAM.TOS.NOC - NOCCIOLE PRALINATE - HAZELNUT PRALINED.pdf

PRAL.PAS.NOC - PASTA NOCCIOLA PRALINATA - PASTE PRALINED HAZELNUT.pdf

Schede tecniche

Schede tecniche

ARMELLINE

CARAMELLO

COCCO

CREME

GRANELLE TORRONE

MANDORLE

NOCCIOLE

NOCCIOLE PIEMONTE IGP

NOCCIOLE PIEMONTE IGP BIOLOGICHE

NOCCIOLE TGT

NOCCIOLE TGT BIOLOGICHE

NOCI

PASTA NOCE MACADAMIA

PASTA NOCE PECAN

PASTE TORRONCINO

PINOLI

PISTACCHI

PRALINATI