Characteristics: large and thin, very pleasing to the eye
Standard packaging: 25 kg polypropylene bag
Characteristics: fat and very flavoursome, ideal for doughs.
Standard packaging: 25 kg polypropylene bag
Characteristics: small and rounded. Suitable for decoration
Standard packaging: 25 kg polypropylene bag / 22.68 kg carton of origin
Characteristics: of varying size, but with a suitable size for grinding.
Standard packaging: 25 kg polypropylene bag.
Storage instructions: it is advisable to consume the product within 12 months so that the organoleptic characteristics remain unchanged. During hot weather store in a cool place at a controlled temperature between 5°C - 10°C.
Also available roasted.
Whole roasted raw almonds
Characteristics: large and thin, very pleasing to the eyea
Characteristics: A very tasty, fatty almond, ideal for pastries.
Sweet skinned almonds from Sicily
Standard packaging: 25 kg polypropylene bag
Characteristics: beautiful and full of flavour. Suitable for decoration
Standard packaging: 25 kg polypropylene bag
Storage instructions: it is advisable to consume the product within 12 months so that the organoleptic characteristics remain unchanged. During hot weather store in a cool place at a controlled temperature between 5°C - 10°C.
Also available roasted.
Standard packaging: 10 kg box
Raw flour:
If the flour is intended for macarons, a second refining stage is recommended to render it impalpable and to give the finished product its sheen.
Toasted flour:
Typically used for almond baci di dama.
Standard packaging: vacuum packed/thermal sealed 5 kg
Storage instructions: it is advisable to consume the product within 12 months so that the organoleptic characteristics remain unchanged. Once the vacuum pack has been opened the product should be stored in a glass container so that it does not absorb moisture. Store in a cool place away from direct sunlight.
100% pure, with a degree of roasting that varies according to the customer's requirements and use. Slightly roasted it has an almost neutral flavour, so it can be added to a mixture or a dough, if roasted more it acquires a more intense flavour so it can be used to provide the flavour of almond ice cream and semifreddo.
After some time the emergence of oil on the surface is an indication of natural character of the product. The hazelnut naturally contains a percentage of oil, so as it matures the heavy part of the paste sinks and the oil surfaces, acting as a natural preservative. It is therefore advisable to stir well, from the bottom up, before use.
Types of almond pastes:
