Creams

• Hazelnut cream for ice cream ripples of colour - a semi-finished product for ice cream parlours
  Sweet and homogeneous
  Sugar, vegetable oils and fats (sunflower oil, cocoa butter, safflower oil), Hazelnut Variety Tonda Gentile Trilobata 15%, cocoa (alkalising agent: potassium carbonate).
  

• Hazelnut cream for bakery product fillings - a semi-finished product for pastries
  Sweet and homogeneous.
  Sugar, vegetable oils and fats (sunflower oil, safflower oil, olive oil, cocoa butter), vegetable oils and fats (cocoa butter, sunflower oil, safflower oil), Hazelnut Variety Tonda Gentile Trilobata 15%, cocoa (alkalising agent: potassium carbonate).
  

• Hazelnut and cocoa cream - a semi-finished product for pastry making
  Sweet and homogeneous.
  Piedmont Hazelnut PGI 40%, Sugar, vegetable oils and fats (cocoa butter, sunflower oil, safflower oil), cocoa (alkalising agent: potassium carbonate).
  

• Almond cream - a semi-finished product for pastry making
  Sweet and homogeneous.
  Roasted almonds 35%, sugar, vegetable oils and fats (cocoa butter, sunflower oil, safflower oil).
  

• Pistachio cream - a semi-finished product for pastry making
  Sweet and homogeneous.
  Pistachio paste 35%, sugar, vegetable oils and fats (cocoa butter, sunflower oil, safflower oil).