Standard packaging: 25 kg polypropylene bag
Storage instructions: it is advisable to consume the product within 12 months so that the organoleptic characteristics remain unchanged. During hot weather store in a cool place at a controlled temperature between 5-10°C.
15% skin remaining: 14-15 gauge and also 13 gauge. After roasting, they are inspected using only an optical sorter, a maximum of 15% of the packaged product will have hazelnuts retaining part of the skin and a maximum of 10% of half nuts. It is an ideal product for use in bars, drages and pralines.
Standard packaging: 5 kg vacuum packed
Storage instructions: it is advisable to consume the product within 12 months so that the organoleptic characteristics remain unchanged. Once the vacuum pack has been opened the product should be stored in a glass container so that it does not absorb moisture. Store in a cool place away from direct sunlight.
Gauge types:
2-4 mm: standard size for decoration and topping.
5-8 mm: roasted hazelnut quarters. Used externally on chocolate eggs or inside bars.
Standard packaging: 5 kg vacuum packed
Storage instructions: Consumption recommended within 12 months so that the organoleptic characteristics remain unchanged. Once the vacuum pack has been opened the product should be stored in a glass container so that it does not absorb moisture. Store in a cool place away from direct sunlight.
TOASTED: the standard type is that which remains in the last sieve of the granulator. It is very fine but not completely impalpable. Typically used for biscuits, cakes, baci di dama and amaretti.
By special request we can refine this flour with stone rollers rendering it impalpable. However, this process compresses the flour causing the hazelnut oil to come out and the resulting product is greasier.
Standard packaging: 5 kg vacuum packed/thermal sealed/p>
Storage instructions: it is advisable to consume the product within 12 months so that the organoleptic characteristics remain unchanged. Once the vacuum pack has been opened the product should be stored in a glass container so that it does not absorb moisture. Store in a cool place away from direct sunlight.
We produce this type of paste with a blend of mortarelle hazelnuts, to give structure and intense colour, and tonda gentile trilobata hazelnut, to give a full flavour.
Standard packaging: metal/plastic of 5/20 kg
After some time the emergence of oil on the surface is an indication of natural character of the product. The hazelnut naturally contains a percentage of oil, so as it matures the heavy part of the paste sinks and the oil surfaces, acting as a natural preservative. It is therefore advisable to stir well, from the bottom up, before use.
